Learn from a team of champion barista instructors, certified SCA trainers, and elite Q-graders. Transform your passion into professional coffee mastery at East Africa's premier coffee academy.
At the Nairobi Institute of Coffee, we offer a robust global curriculum structured into five professional training levels. Our Specialty Coffee Programs empower future industry leaders, elite baristas, and master roasters.
3 Months foundational education & core mechanics
5 Months intensive advanced specialist training
Comprehensive mastery of operations & technology
Deep-dive research & high-level specialization
Elite business administration & global trade mastery
At the Nairobi Institute of Coffee, our academy is directed by Esther "Tess" Ochieng—a back-to-back Kenya Barista Champion and elite Q-Grader—alongside a dedicated team of certified specialty coffee trainers who are trained to teach.
Our team combines global competitive standards with practical, real-world instruction to prepare you for the global coffee stage.
From high-end La Marzocco machines to specialized sensory rooms, our facility is designed for professional growth.
Perfect for beginners. Learn machine maintenance, espresso basics, and milk steaming techniques.
Master the heat. Understand the chemical transformations of green coffee during the roasting process.
The final touch. Advanced techniques in milk pouring to create stunning designs and patterns.
Graduates Trained
National Titles
Cups Mastered
Cafe Consultancies
"Training with Tess changed my entire perspective on coffee. I went from a home enthusiast to the Head Barista of a major cafe in just months. Her precision is unmatched."
"The sensory lab was a highlight for me. Learning to identify flavor profiles like a Q-Grader gave me the confidence to enter national competitions."
"Tess is not just a teacher; she's a mentor. The academy provides the perfect balance of science and art. Highly recommended for anyone serious about coffee."
Ready to join the next generation of professional baristas? Secure your spot in our upcoming intake.
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